Location

Mexico City

Mexico City, known as the City of Palaces, symbol of years of tradition, culture and grandeur. An example is our beautiful Historic Center, named by the UNESCO as "World Heritage Site", where may you discover great secrets, which will amaze visitors.

Mexico City (officially known as México, D. F., or simply D.F.) is the Federal District (Distrito Federal), capital of Mexico and seat of the federal powers of the Mexican Union. Mexico City is the country's largest city as well as its most important political, cultural, educational and financial center.

As an "alpha" global city, Mexico City is one of the most important financial centers in North America. It is located in the Valley of Mexico (Valle de México), a large valley in the high plateaus at the center of Mexico, at an altitude of 2,240 meters (7,350 ft.). The city consists of sixteen boroughs.

The 2009 estimated population for the Federal Distric proper was around 8.84 million people, with a land area of 1,485 square kilometers (573 sq. mi). According to the most recent definition agreed upon by the federal and state governments, all the metropolitan population in the 2010 is 20.1 million people, making it the largest metropolitan area in the western hemisphere, the fifth largest agglomeration and the largest Spanish-speaking city in the world.

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Culture

Mexico City is one of the most important cultural centers in the world, boasting more museums than any other city. It also comes third in the number of theaters in the world, just after London and New York. Having been the capital of a vast pre-Hispanic empire, and also the capital of richest viceroyalty within the Spanish Empire (ruling over a vast territory in the Americas and Spanish East Indies), and, finally, the capital of the Mexican federation, Mexico City has a rich history of artistic expression. Since the Mesoamerican pre-Classical period the inhabitants of the settlements around Lake Texcoco produced many works of art and complex craftsmanship, some of which are today displayed at the world-renown National Museum of Anthropology and the Templo Mayor museum. While many pieces of pottery and stone-engraving have survived, the great majority of the Amerindian iconography was destroyed during the Conquest of Mexico.

Mexico City has numerous museums dedicated to art, including Mexican colonial, modern and contemporary art, and international art. The Museo Tamayo was opened in the mid-1980s to house the collection of international contemporary art donated by famed Mexican (born in the state of Oaxaca) painter Rufino Tamayo. The collection includes pieces by Picasso, Klee, Kandinsky, Warhol and many others, though most of the collection is stored while visiting exhibits are shown. The Museo de Arte Moderno (Museum of Modern Art) is a repository of Mexican artists from the 20th century, including Rivera, Orozco, Siqueiros, Kahlo, Gerzso, Carrington, Tamayo, among others, and also regularly hosts temporary exhibits of international modern art. In southern Mexico City, the Museo Carrillo Gil (Carrillo Gil Museum) showcases avant-garde artists, as does the University Museum/Contemporary Art (Museo Universitario Arte Contemporáneo – or MUAC), designed by famed Mexican architect Teodoro González de León, inaugurated in late 2008. The Museo Soumaya, named after the wife of Mexican tycoon Carlos Slim, has the largest private collection of original Rodin sculptures outside Paris. It also has a large collection of Dalí sculptures, and recently began showing pieces in its master’s collection including El Greco, Velázquez, Picasso and Canaletto. The museum inaugurated a new futuristic-design facility in 2011 just north of Polanco.

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Cuisine

The now globally popular taco, from the Nahuatl word "Tlacopan", originated in pre-Hispanic Mexico City. It was first eaten by indigenous Nahua people living near the lakes of the Mexico City region, who ate tacos filled with seafood and avocado.

Mexico City offers a vast array of culinary experiences. Restaurants specializing in the regional cuisines of Mexico's 31 states are available in the city. Also available are restaurants representing a very broad spectrum of international cuisines, including French, Italian, Croatian, German, Greek, Hungarian, Russian, Polish, Portuguese, Spanish (including regional variations such as Austrian, Basque, Castilian, Catalan, Galician and Valencian), Arabic, Jewish, Lebanese, Moroccan, Turkish, Chinese (including regional variations such as Cantonese, Hunan, and Szechuan), Indian, Japanese, Korean, Philippine, Thai, Tibetan, Vietnamese; and of course fellow Latin American cuisine such as Argentine, Brazilian, Colombian, Cuban, Ecuadorian, Peruvian, Uruguayan and Venezuelan is offered. Haute, fusion, kosher, vegetarian and vegan cuisines are also available, as are restaurants solely based on the concepts of Local food and Slow Food.

Mexico City is a mecca for Seafood restaurants, and the city is known for having some of the freshest fish and seafood in the inland, which is, for the most part delivered to restaurants on the same day of the catch, distributed strategically through multiple logistics networks linking the extensive Pacific and Atlantic coastlines to the city.

The city also has several branches of renowned international restaurants and chefs. These include Paris' Au Pied de Cochon (at our host hotel) and Brasserie Lipp, Philippe (by Philippe Chow); Nobu; Morimoto, and Pámpano, owned by Mexican-raised opera legend Plácido Domingo. There are branches of the exclusive Japanese restaurant Suntory, Rome's famed Alfredo (also at pur host hotel), as well as New York steakhouses Morton's and The Palm, and Monte Carlo's Beef Bar. Three of the most famous Lima-based Haute Peruvian restaurants, La Mar, Segundo Muelle and Astrid y Gastón have locations in Mexico City. The city, among few in the world, houses a Le Cordon Bleu culinary school and restaurant.

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